Cup4Cup Multipurpose Flour | Gluten Free Flour Sale

Cup4Cup Multipurpose Flour | Gluten Free Flour

• Descriptions
• Size & ingredients
• Nutrition Fact

• Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s™ Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.

  3 lb. bags.The perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta

  Certified gluten-free.Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes

  Made with non-GMO ingredients

  Certified kosher by the Orthodox Union

   

  Made in USA

• 3 LBS (1360g)

  Ingredients:

  Cornstarch, white Rice flour, Brown Rice Flour,

  rBST-Free Milk powder, Tapioca Flour, Potato Starch, Xanthan Gum

  Contain: Milk

• Serving Size (32g)

  Calories 120

  Total fat 0g

  Saturated Fat 0g

  Trans fat 0g

  Cholesterol 0mg

  Sodium 15mg

  Total Carbohydrate 26g

  Sugar 1g

  Proteing 2g