Gelcrem COLD | Sosa | 500gr.
A thickener that stays stable even after freezing
Used cold to keep ingredients intact
Ideal for making no-cook creamy fruit preserves (with real fruit pieces)s.Â
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Thickener composed of potato starch.
For optimal use, mix the product with cold liquid. Suitable for use with all liquids, it is heat-resistant and is freezable.
You can use this product to make various cold creams without adding eggs or milk products.
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Dosage40-80 g/kg
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Congélabilité Freezable
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Thermoreversibilité Irreversible
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Origine Synthetic
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Type de base All liquids
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Travail Cold
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