Guar Gum
-
Gluten Free
- Vegan
-
Wheat Free
-
All Natural Thickener
- Perfect for baking, cooking & Ice cream making
 size: 750gr
Guar Gum is a natural fiber derived form the guar plant native to India and Pakistan. It is mainly used for thickening sauces and dressings but also as a binder in gluten-free baking, allowing baked goods to rise without gluten.
Properties:Â Thickener. [
How to use:Â Mix with the liquid and bring to a boil Cool
Application:Â Any type of preparation regardless of its acidity.
Observations :Â Stable freezing.
Elaborations:Â Sauces / Nectars / Bakery products
- Dosificación: 2-10 g/kg
Â
Cake:Â Use 1/4 teaspoon per cup of flour
Bread:Â Use 1 teaspoon per cup of flour
Pizza Crust:Â Use 2 teaspoons per cup of flour
Salad Dressing:Â Use 1/8 teaspoon per cup of dressing.
